This incredible, better-for-you choc papaya mousse hits all my favourite health pillars: nutrient-dense, gluten free, and super easy to make! The addition of papaya is not only great for your gut but gut-loving too! Make a big batch and have it on hand for any time of the day. Choc Papaya Mousse Serves: To share, … Read more
When I was backpacking through Thailand, I got to experience my first ever green papaya salad, and I was just blown away with how incredibly vibrant, fresh, and delicious it was. I wanted to recreate that same wow moment I had then for you guys to experience at home, gluten free, any night of the … Read more
There’s a reason Pad Thai is a Thai food favourite. It’s full of flavour and always satisfying. Even better, making a great gluten free Pad Thai at home is easier than you think. Traditional Pad Thai often contains gluten in soy sauce, as well as some oyster sauces and store bought Pad Thai sauces. This … Read more
This gluten free salmon skewers recipe by Cook with Luke is an easy way to change up your usual salmon dish with a bit of smoky char from the grill. The marinade brings out the salmon’s rich, savoury flavour, while the summer salsa adds a refreshing contrast with juicy pineapple, sweet tomatoes, and crisp cucumber. Plus, … Read more
For most, a trip to the pub is simple. But for us gluten free, we know there are a few extra things to consider! Luckily, Cook with Luke has taken a pub classic and turned it into a delicious gluten free version with a spicy twist we can easily make at home—his Gluten Free Smokey … Read more
These Mexican-inspired breakfast tostadas are a delicious and easy gluten free meal made with 100% corn tortillas. A tostada, meaning “toasted,” is a crispy tortilla base that’s traditionally served with savoury toppings like chicken or fish for lunch or dinner—but it’s just as satisfying for breakfast. Topped with fried eggs, avocado, and pico de gallo, … Read more
