Vegan ‘Meatballs’ with Zucchini and Tomato ‘Spaghetti’
These vegan meatballs are a great balance of protein, healthy fats, low GI carbs and fibre. Making it a nourishing balanced meal. Ingredients Vegan Bean & Mushroom ‘Meatballs’ 2x tins of black beans, drained and rinsed well 200g cup mushrooms, finely chopped 40g (1x packet) dried shiitake mushrooms, soaked in boiling water for 15mins, drained and … Read more