We created this space to share helpful ideas to enhance your gluten-free journey!
Contributor: Rebecca Coomes Ingredients Base 2 cups (192g) almond flour ¼ tsp salt 1/3 cup (80g) solid coconut oil (use butter or another solid fat if coconut not tolerated) 1 tbs honey or maple syrup 1 egg (or 2 egg yolks) Filling ¾ cup (175 ml) lemon juice Zest of 2 lemons (or use … Read more
Buy NowMore Recipes Contributor: Tris Alexandra Nutrition Ingredients ½ bunch kale, chopped 1 head broccoli, chopped into florets 1 large zucchini, halved & sliced 1 nectarine, sliced handful parsley leaves, chopped 1 tbls pumpkin seeds 20 almonds, chopped ½ tsp cumin Sea salt, to taste 1 tbls extra virgin olive oil, for cooking Dressing: 2 … Read more
Contributor: Rebecca Coomes Ingredients Dry Ingredients 2 cups (6 oz) mixed nuts, chopped 2 cups (6 oz) shredded coconut 2 tbs almond flour 1/4 cup (2 oz) cacao nibs 1 tsp ground cinnamon 1/2 tsp salt Wet Ingredients 1/2 cup coconut oil 1/4 cup almond butter 1/4 cup honey 1 tsp vanilla 2 eggs (ideally … Read more
Contributor: Rebecca Coomes Instructions Tuna 1.3 lbs sashimi-grade raw ahi tuna, cubed 1/4 cup (60ml) coconut aminos 1/4 cup fresh lime juice 1 tbs sesame oil 1 tsp freshly grated ginger Toppings 1 avocado, thinly sliced 1/2 cucumber, thinly sliced 1/8 red cabbage, thinly sliced (or use red cabbage sauerkraut if you can tolerate … Read more
Contributor: Rebecca Coomes Ingredients Chicken Strips 1 free-range egg 1 cup almond flour 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground smoked paprika 1 tsp dried parsley 1 tsp salt 1 tsp pepper 4 free-range chicken breast fillets, cut into 1 inch strips 4 tbs coconut oil Lime Aioli 8 tbs … Read more
Contributor: Daphne Goh from Healthy gf Asian INGREDIENTS 450g (16oz) organic hard tofu, drained, halved and cut into 1 inch pieces 16 baby potatoes, halved 2 medium Lebanese cucumber, sliced and cut into thin sticks (fresh) 18 small red grape or cherry tomatoes 18 small gold grape or cherry tomatoes 200g (7oz) green beans (lightly … Read more
INGREDIENTS Roasted Pears 4 beurre bosc pears, cored, cut in half Sprinkle cinnamon A little butter Pavlova 4 free range egg whites 100g caster sugar 100g pure icing sugar 3 tbsp premium dutch cocoa powder 25g cornflour 25g dark chocolate 70%, grated Provisions 500 ml cream 1 tsp vanilla bean paste Drizzle pomegranate molasses … Read more
Ingredients: 2 cups almond flour 1/2 cup buckwheat flour 1/2 tsp gluten free baking powder 1/2 tsp all spice 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 5 soft pitted dates 1 egg 1/4 cup Extra Virgin Olive Oil 2 tbls 100% maple syrup 1 tbls stevia sweetener Instructions: In a food processor, … Read more
Contributor: Daphne Goh from Healthy gf Asian Ingredients Dough Dry Ingredients 280g (10.6oz) gluten free white bread flour 520g (17.6oz/1.1Ib) gluten free meal and grain bread mix 2 teaspoon dry active yeast 2 tablespoons matcha powder ½ teaspoon salt Dough Wet Ingredients ¼ cup extra virgin olive oil 50g (1.8oz) vegan butter 4 tablespoons … Read more
Contributor: Rebecca Coomes Ingredients 1/3 cup pecans 1/3 cup hazelnuts 1/3 cup shredded coconut 1/2 tsp cinnamon 1/2 tsp nutmeg Pinch of sea salt 1 tbs coconut oil 1 tbs honey 2 cups mixed berries Method Pre-heat your oven to 350F. Place the berries into 4 x 1 cup ramekins or one large oven … Read more
Contributor: Rebecca Coomes Ingredients Soup 1 tbs coconut oil (or a fat you can tolerate) 2 lbs carrots, peeled and chopped 1 whole bunch scallions, green part only, chopped 1 tbs freshly grated ginger 1 tbs ground cumin 2 tsp ground coriander 2 tsp ground turmeric 1 tsp mustard seeds 4 cups (1L) vegetable stock … Read more
INGREDIENTS Good splash olive oil 1/2 leek, sliced 2 cloves garlic, sliced 1 tsp chilli flakes 1 cup eggplant, diced 1 tbsp tomato paste 1 1/2 cups carnaroli (or arborio) rice Good splash white wine 1 litre homemade chicken stock Generous tbsp butter Nasturtium Salad Handful nasturtium leaves 1/2 cup fetta, crumbled Splash extra virgin … Read more
