Gluten-Free Recipes

This savoury zucchini loaf is perfect to have on hand as a snack, or to use as an alternative to bread – try a couple of slices pan fried slightly, topped with eggs and avocado for a delicious weekend breakfast.   Ingredients: 2 large zucchinis, grated 1 tablespoon of salt 250g bacon (make sure it … Read more

Deliciously moist, light, fluffy and freshly baked is not how you’ll often hear a gluten free scone described. However, Davies St Food Co, a well-loved Melbourne catering company that provides a 100% gluten free menu, proves that it’s absolutely possible, and good news, they have shared their recipe for you to recreate at home!  Ingredients   … Read more

Ariarne Titmus’ Go-To Pavlova Recipe Contributor: Ariarne Titmus, Olympic Gold Medalist and GluteGuard ambassador Prep time: 20 minutes Cook time: 1 hour 15 minutes Makes: 10 servings approx. “I love my Mum’s gluten free pavlova recipe, it’s her favourite and my go-to and always gets made on special occasions.” – Ariarne Titmus. Ingredients 9 egg … Read more

Winter + breakfast = oats! Or it would if oats were gluten-free. If you’ve been wondering ‘are oats gluten-free in Australia?’ wonder no more. Oats have long been a contentious issue. In their pure form, they are gluten-free, though these grains are largely packaged using machinery that has handled wheat, barley, rye, and wheat proteins. … Read more

Prep time: 10 minutes Assembly time: 20 minutes Makes 12 approx. Love making gluten-free desserts in the kitchen but hate the hassle of baking? Gluten-free fudge is for you! This delicious treat requires no oven and no substitutions to cater for a gluten-free diet. With just five simple ingredients – all available at your local … Read more

Prep time: 15 minutes Cooking time: 35 minutes Makes: 10 approx.   Start your morning the right way with a gluten-free high-protein speedy, pre-made breakfast. Running out the door? These muffins make the perfect grab-and-go healthy snack or a fun lunchtime, lunchbox alternative. Made with chickpea (garbanzo) flour, they are naturally gluten-free, high-protein, and packed … Read more

Prep time: 15 minutes Cook time: 30 minutes (or until toppings are golden) Makes: 4 servings approx. Warm-up with this easy, family-favourite, gluten-free casserole. Make it ahead of time for a delicious work or school lunch, or just for a simple mid-week meal. This classic recipe has been refreshed and updated time after time, our … Read more

Prep time: 10 minutes Cool time: minimum 30 minutes Makes: approx. 10 squares Gluten-free health foods can be so boring! Take a break from the mundane. Whether you’re snacking on the go or preparing a fun midday treat for the kids, these gluten-free Cereal Bars (more commonly known as ‘Rice Krispies’) will put a smile … Read more

Enjoy these easy-to-make gluten free Anzac biscuits, an Australian staple for commemorating Anzac Day or as a delightful weekend treat. Made with rice flakes as an oat substitute, these biscuits are ready in just 40 minutes and pair wonderfully with tea or coffee.

Contributor: Margaret Pahos – Create Cook Share Ingredients 300g silverbeet spinach, washed, finely chopped, stalks removed 8 green onions finely chopped 1 cup parsley finely chopped 1/2 cup dill and mint finely chopped 200g feta crumbled 1 cup grated tasty cheese 2 eggs whisked 1 tbs olive oil 1 tsp dried oregano Gluten-free pastry sheets … Read more

   Contributor: Rebecca Coomes Ingredients 2 lbs plum roma tomatoes, halved 2 tbs olive oil 1 bunch of basil, finely chopped 6 scallions, green part only, chopped 16 oz vegetable stock 1/3 cup tomato paste 2 tbs garlic infused olive oil (optional) Basil leaves for garnish Method Pre-heat the oven to 350°F. Place the plum … Read more

   Contributor: Daphne Goh Ingredients Rice bran oil for pan frying 500g (17.6oz/1.1Ib) skinless salmon fish fillets (preferably tail part), washed and cut into 1 inch pieces 12 little gems lettuce leaves, washed and pat dry (you can also use cos lettuce, butter lettuce or iceberg lettuce) 2 medium Lebanese cucumber, halved and cut into … Read more