We created this space to share helpful ideas to enhance your gluten-free journey!
Finding a classic bakery treat that’s gluten free and truly hits the spot can feel like a rare gem, but this apple slice by Cook with Luke changes everything. It’s a better-for-you twist on Luke’s childhood bakery favourite, packed with all the fruity flavour and none of the gluten. With its soft apple topping and … Read more
Tiramisu is a dessert loved for its layers of creamy mascarpone, espresso-soaked sponge fingers, and cocoa. While it might seem like a treat reserved for special occasions, it’s surprisingly simple to make at home—and even better, gluten free. You might be wondering, ‘Can you really make a gluten free tiramisu just as delicious as the … Read more
For most, a trip to the pub is simple. But for us gluten free, we know there are a few extra things to consider! Luckily, Cook with Luke has taken a pub classic and turned it into a delicious gluten free version with a spicy twist we can easily make at home—his Gluten Free Smokey … Read more
These Mexican-inspired breakfast tostadas are a delicious and easy gluten free meal made with 100% corn tortillas. A tostada, meaning “toasted,” is a crispy tortilla base that’s traditionally served with savoury toppings like chicken or fish for lunch or dinner—but it’s just as satisfying for breakfast. Topped with fried eggs, avocado, and pico de gallo, … Read more
Enjoy a cosy Gluten Free Chicken, Leek, and Mushroom Pot Pie with our easy recipe. Simple ingredients, flaky gluten free pastry, and full of flavour. Perfect for any gluten free table.
Get ready to add these delicious, gluten free triangles of savoury goodness to your weekly meal rotation. Each triangle is filled with a mouth-watering mixture of spinach and cheese, all wrapped in a crisp and flaky gluten free pastry. This must-try recipe is perfect for easy meals and makes a delightful option to any entertaining … Read more
Enjoy the comforting combination of Spinach and Ricotta Stuffed Pasta Shells, where each gluten free bite promises to satisfy with its creamy filling and rich, tomatoey flavours. This crowd-pleaser is perfect for family dinners or impressing your friends, and it’s sure to have everyone, gluten free or not, coming back for seconds.
Spice up your dishes with our Quick DIY Curry Powder! This recipe adds a dash of deliciousness to your cooking in no time – ideal for enhancing soups, stews, or creating this mouthwatering Sri Lankan Chicken Curry. So say goodbye to store-bought mixes that may contain gluten or caking agents, and say hello to homemade goodness. … Read more
This flavour-packed Sri Lankan Chicken Curry is all about juicy chicken, aromatic spices, and creamy coconut milk, coming together for a taste that’s truly authentic. And guess what? It’s totally gluten free, so you can enjoy every bite without worry. Recipe author: Foodpimping Ingredients Serves: 4-6 people 500 gm chicken thigh fillets 1 tbsp … Read more
Delight your taste buds with these gluten free buckwheat pancakes. Not only do they taste incredible but also fit perfectly into a plant-based, low FODMAP lifestyle. Great for a crowd, and super easy to make. Ingredients Serves: 4 1 ½ tbsp apple cider vinegar 1 ½ cups almond milk 1 cup buckwheat flour 1 tbsp … Read more
Contributor: Fodbods This mix is healthy, easy to make and great for popping into lunchboxes or taking out on adventures. It’s also super versatile so feel free to experiment with whatever you have at home (different dried fruit, nuts and seeds) to suit your taste and preferences. The recipe below has a perfect mix of flavours and … Read more
Contributor: Daphne Goh Ingredients: 8 tablespoons extra virgin olive oil 1 kg 2.2Ib/35oz large king prawns 1 canned gluten free leg ham 340g 12oz thinly sliced (Plumrose) 3 garlic cloves minced 1 medium onion halved and sliced into thin wedges 5 cm ginger peeled and finely grated 500 g 1Ib/17.6oz gluten free rice vermicelli noodles (Chang’s) or any gluten free thin rice noodles 3 medium zucchini finely shredded 3 medium carrots peeled and … Read more
